Octopus (Korea)
Koreans call it “Sannakji,” but you might just call it “disgusting.” Usually lightly seasoned with sesame and sesame oil, the live octopus can be cut into small pieces or prepared whole, then served with its arms still squirming! Because the suction cups on the tentacles are still active when the dish is served, special care should be taken to avoid the possibility of chocking.
